Kowloon City Jobs Head Of Food & Beverage Operations Position at SMG China Limited

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  • Job vacancies posted on: 11 months ago

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Are you looking for job vacancies? Our company, SMG China Limited is merrily inform you that we are hiring!

We need you to fill the position as Head of Food & Beverage Operations for our office.

This position requires a full time & permanent working hours system which domiciled in Kowloon City and its surroundings.

As a competitive company, we need these minimum criteria for candidates to be fulfilled. If you are a and experienced in the field of , a person who honesty and discipline, then you are highly awaited in our company.

The starting salary we can offer is in a range from HK$14,000 - HK$43,000, this salary range that we offer is negotiable can change at any time according to our HRD's decision depending on the capability of the candidate can offered for our company.

Job Info

Company SMG China Limited
Position Head Of Food & Beverage Operations
Region Kowloon City
Career Level Senior
Work Experience 10 years
Qualification
Type of Work Full Time, Permanent
Minimum Salary HKD 14.000
Maximum Salary HKD 43.000

Department    : Food & Beverage       

Reports to      : General Manager – Food & Beverage

 
About the Role

The Head of F&B Operations will be responsible for purchasing, receiving, producing and food safety of all food items in the facility as well as overseeing the stewarding department, maintaining all culinary equipment to include glass, silverware and hiring and training all kitchen staff.

  • Oversee and manage the full scope and operation of F&B service operations, ensuring world-class standards are achieved and maintained.
  • Work closely with the General Manager, regarding planning and budgeting to ensure the overall departmental objectives are achieved.
  • Ensure high quality, world-class menus, competitively priced food, products, and services are developed and implemented, maximizing revenue through innovative and creative ideas.
  • Lead, inspire and mentor the Service and all front of house teams toward the delivery of departmental goals through effective training and development and performance management and communication.
  • Oversee and monitor the quality of food and beverage operations ensuring all regulations are adhered to.

Key Responsibilities:

  • Assist the General Manager of Food & Beverage Operations to oversee the operations for the restaurants, Banqueting, concessions, caterings, promotional activities, and business plan
  • Be responsible for maintaining Payroll costs and budget goals
  • Assist with research vendors for lowest cost-of-goods and obtain approval from General Manager Food & Beverage
  • Work together with General Manager on menu engineering analyses, and determines proper prices for items to be sold at
  • Monitor the food and Beverage quality, food hygiene and safety in accordance with local regulations and the company’s HACCP requirement
  • Implement a guest survey and keep monitoring
  • Maintain all equipment cleanliness after each event
  • Ensure all equipment maintenance requests are done accordingly and on time
  • Hire and train of all service staff for related safety and health regulations
  • Manage and control on beverage inventory within budget
  • Maintain regular contact with other teams including Sales, Stadium operations, Retail Concessions, Safety and Stewarding teams.
  • Review Fixed and loose equipment pre-post opening
  • Finalize menus, costing for entire operation and change regularly pre & post opening
  • Build and train team according to the ASM standard
  • Adjust standards ASM Global to local circumstances
  • Conduct probationary and annual performance reviews in a timely manner, ensuring KPI’s are established.
  • Lead the service for Food Safety Teams in achieving HACCP & ISO22,00 certification and ensure all standards and regulations are adhered to and regularly reviewed
  • Pursue regular benchmarking exercises together with key team members
  • Stay up to date with food and operating trends
  • Conduct probationary and annual performance reviews in a timely manner, ensuring KPI’s are established.
  • Actively participate in executive, management, and other company meetings as and when required.
  • Oversee and manage the preparation and distribution of all F&B reports.
  • Establish, implement, and oversee F&B departmental measurements that support the company’s strategic goals, vision, and mission.
  • Establish, develop, and maintain effective working relationships with industry bodies and associations.
  • Inform and communicate with the General Manager Food & Beverage of any significant problems that may jeopardize or impinge the company goals and reputation.
  • Perform other duties as directed by General Manager Food & Beverage.
  • Be flexible and willing to assist with other duties as required.
  • Deputize in GM absence

Requirements:

  • Bachelor Degree or higher diploma.
  • At least 10 years or above experience in F&B industry and with 5 years or above in Multi outlet, and large banquet leading experience.
  • Experience with working in Concessions /QSR/Fast Food environment
  • Pre-opening experience of large F&B operation and/or outlets
  • Knowledge and working experience in both Western as well as Asian Cuisine (including Chinese/Cantonese)
  • Has worked in a HACCP certified environment
  • Experience with F&B promotions and driving revenue
  • Strong customer service skills and ability to work with other staff members in the venue
  • Results oriented individual with the ability to meet required budgetary goals
  • Excellent organizational, planning, communication, and inter-personal skills
  • Ability to undertake and complete multiple tasks
  • Ability to be creative with F&B presentations and maintain a quality product
  • Excellent verbal and written communication skills
  • Good command of written and spoken English, proficiency in and Cantonese, Chinese Putonghua is preferred but not mandatory.

Interested parties please send full resume with current salary, expected salary and availability by clicking “Apply Now”.

Personal & Application Information

We are an equal opportunity employer. Data collected will be treated in strict confidence and used for recruitment purpose only. Applicants who are not invited for interviews within 4 weeks may consider their applications unsuccessful.

Office/Company Address

Country Hong Kong
Region Kowloon
City Kowloon City
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Benefit

  • Top-tier venue management company
  • Kai Tak Sports Park
  • Good exposure in sports park venue

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Company Description

Kai Tak Sports Park is a fully integrated sports, leisure and entertainment destination that is expected to be completed in 2024. The 28 hectare park will be part of the redevelopment on

the site of the old Hong Kong International Airport in Kai Tak. Kai Tak Sports Park Ltd (KTSPL) has been awarded the contract to undertake this project. ASM Global, through its subsidiary company in Hong Kong, SMG China, has been engaged by KTSPL to be the

Operator of Kai Tak Sports Park.About ASM Global

ASM Global is the world’s leading producer of entertainment experiences. It is the global leader in venue and event strategy and management—delivering locally tailored solutions and cutting-edge technologies to achieve maximum results for venue owners. The

company’s elite venue network spans five continents, with a portfolio of more than 350 of the world’s most prestigious arenas, stadiums, performing arts venues, and convention and exhibition centers, including McCormick Place Chicago; Moscone Center San Francisco;

ICC Sydney Australia; Olympia London; Shenzhen World China; and P&J Live in Aberdeen, U.K. Follow us onFacebook,Instagram,LinkedInandTwitter.asmglobal.com

Company Info

This vacancy is suitable for those of you who live in the following areas: Kowloon